Canasta Cream Sherry 19.5% ABV / 70cl.
Bud musts. Controlled fermentation. Fortified at 19.5º. An elegant blend of Palomino and Pedro Ximénez before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least six years. A unique sweet oloroso or “cream”. Sweet oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a persistent aftertaste.
Bottle Size 700ml