MONIN Puree KIWI
โมแนง เพียวเร่ ส้มจี๊ด หรือ มะปี๊ด
A treasured regional commodity, calamansi is arguably one of the most prominent ingredients in South East Asia for ages. It is also increasingly gaining traction in the Western countries, dubbed as the ‘next exotic citrus flavour’ in the Food and Beverage scene. Beyond its green peel, calamansi’s golden yellow flesh bears a juicy and acidic flavour that is often described as the cross between orange and lime. Compared to other citrus fruits like lime or lemon, calamansi is known to be much sweeter and less acidic in flavour. Captivated by its unique citrus profile, Le Fruit de MONIN Calamansi captures the refreshing sweet-sour taste of this sought-after fruit – perfect for a wide array of culinary and beverage creations.
Marmalade-like golden orange with fine green glints
Nose: Intense citrus fragrance with hints of honey and floral notes
Attack: Sweet citrus forward with acidulated notes
Length in mouth: Lingering tangy aftertaste with a hint of bitter finish
ขนาดบรรจุ 1 Ltr.