MONA LISA White Chocolate Crispy Pearls
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Mona Lisa White Chocolate Crispearls by Barry Callebaut are tiny, toasted biscuit crispies coated in delicately sweet and creamy Callebaut W2 white chocolate. Indulge as miniature snack with coffee or tea or use them as a garnish, adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy. You can even adorning the rim of a beverage glass - the possibilities are endless!
Composition: 25.2% Cocoa (min), 84% Chocolate
Ingredients: White chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavoring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
Dietary Notes: Contains milk, wheat, soy, and coconut.