MONA LISA Salted Caramel Crispy Pearls
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Mona Lisa Salted Caramel Crispearls by Barry Callebaut are tiny, toasted biscuit crispies coated in deliciously creamy Callebaut milk chocolate with sweet & salty caramel. Indulge as miniature snack with coffee or tea or use them as a garnish, adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy. You can even adorning the rim of a beverage glass - the possibilities are endless!
Composition: 30.3% Cocoa (min), 84% Chocolate
Ingredients: Blend of milk and white chocolate with caramel flavor 84% (sugar, cocoa butter 29%, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii), whole milk powder, whey powder (milk), cocoa mass 1%, emulsifier: soya lecithin, natural flavoring), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
Dietary Notes: Contains dairy, soy, wheat, and coconut.